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- FAQ
Frequently Asked Questions
We typically, for other than our Basic Package, require a minimum of 100 guests, though exceptions can sometimes be made for special circumstances. Contact us to discuss your specific needs.
We recommend booking at least 4-6 weeks in advance for peak season (May-October). However, we can often accommodate last-minute requests if our schedule allows.
We provide all BBQ and food service equipment. Tables, chairs, and tents for guests are typically not included but can be arranged through our rental partners upon request.
We come prepared for any weather with covered cooking areas. For guest comfort, we recommend having a tent or indoor backup plan for outdoor events.
Absolutely! We offer vegetarian options, gluten-free buns, and can work with various dietary needs. Just let us know when you request your quote.
Our quotes include all food, equipment, setup, service staff, and cleanup. We provide transparent pricing with no hidden fees.
Yes, we require a deposit or TDSB Purchase Order to secure your date. Specific deposit amounts and payment terms will be included in your quote.
Cancellation terms are full refund if 14 days prior to event, otherwise loss of deposit. In the event of inclement weather we try to be flexible.
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TDSB Authorized Grilling Company
Fully Insured
10 Years in Business
